Parisian Macarons ........ Well where do I start? Notoriously difficult to make, beautiful to look at and a true delight on the palate.
I have tried them before, much to my mouths delight but not a delight to the eye I can assure you, however, this time, I used a different recipe and kept the oven door open a jar and it worked a treat.
I chose pastel pink for the body of the macaron and a lovely hot pink for the peanut buttercream filling. Each and every macaron looks like perfection and the pictures do them every justice!
I truly believe I have mastered the art of the Parisian Macaron and couldn't be happier! They have turned out beautifully and melt in the mouth!
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